groov Case Study: Restaurant controls systems onsite and by phone

Like most restaurants, That Bar-B-Q Place has a wide variety of systems worth automating, from refrigeration to fire alarms to security to TV menus—even to the barbecue smokers nicknamed “Jake” and “Elwood,” shown at right.

But this restaurant also has an advantage: owner Dave Brosseau is an experienced systems integrator.

So when Brosseau wanted to give his staff the ability to monitor and control systems from inside the restaurant or in some cases remotely, he took a look at groov.

See how Brosseau put together the operator interface he needed.
Read the groov case study.